Tomato Pole, Cuore Di Bue
'Cuore Di Bue' (Italian for ox heart) is so named because of its shape. An heirloom variety from northern Italy, it is dense with few seeds, cooks down to a robust, thick sauce, and really shines when roasted. It is also a star sliced fresh atop salad greens or paired with mozzarella and fresh basil leaves.
Packaged for 2020