Squash Winter, Red Kuri

Once you try these teardrop-shaped 3-4 pound fruits, they'll become an essential part of your fall and winter cooking. Kuri is Japanese for chestnut, a tribute to its nutty flavor. Also known as 'Orange Hokkaido', its smooth consistency and deep color make it a favorite for any traditional squash or pumpkin dish, although it's terrific simply sliced, steamed, or baked. Compact 4'-6' vines produce well even in cool or short-season climates.

1.5g (~5 seeds)

Organic Heirloom 

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