Pepper, Cayenne SM
Perennial in Zones 10-12, otherwise grown as an annual, 120 days to harvest
~77,500 Scoville Heat Units
(Cayenne Pepper) Native to S. America. Makes long, thin, very dark red fruits that are pervasively fiery hot. These are generally ground to powder and used on food to enhance flavor. Traditional usage (TWM): circulation stimulant, antibacterial, vermifuge, against shock. This organic seed has been absolutely reliable in germination and produces prolifically fruited plants. If you can mature tomatoes in your garden, you can mature Cayenne. Peppers prefer a scanty, even water supply, good drainage, full sun, and a long, hot summer. Start indoors 40 to 50 days prior to the last frost. Thin seedlings to at least 2 inches apart in the flat. Transplant out to garden after the soil has really warmed up. The best compost for Peppers is higher in phosphorous than nitrogen. Kelp is well-tolerated and makes for outrageous yields.
Certified Organically Grown
Packaged for 2020