Peanut, Tennessee Red
A treasured heirloom that has been grown since before 1930, each pod contains from 2-5 red-skinned, mild, sweet kernels. A Valencia type, earlier than the Virginia strains. Superior for roasting or boiling, which is a preferred method of preparing them in the Deep South.
Minimum Seed Count: 1 oz
Packed for 2020
Image and description courtesy Baker Creek Heirloom Seeds/Rareseeds.com