Kitchen Botanicals

Pea Snap, Cascadia

A must-have main season variety with heavy yields of juicy, thick-walled pods.

Bucketloads of plump pods with tiny, distinctively delicious peas on 3' tall vines. Multiple disease resistances allow for spring and late season plantings. Developed by Dr. Jim Baggett at Oregon State University.

A main season variety with heavy yields, thick walls, and 3-4" long juicy, stringless pods. The plant produces heavy yields of 3 to 4" long snap peas. They are crisp, sweet, sugary, and very flavorful. Pick snow peas before seeds start to develop inside. Perfect for stir fry. Use fresh, for canning, or freezing.

Disease resistances: Fusarium Wilt, Powdery Mildew, Pea Enation Mosaic Virus

15 g (~53 seeds)