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Flowers in red, rose, orange, and yellow. Perfect for hanging baskets and containers, or even as a ground cover. Will "climb" if tied to upright supports. Also known as garden nasturtium and Indian cress.
Edible Flower: Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Peppery-flavored foliage is also edible.
3 g (~22 seeds)
Heirloom
