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Grown and eaten by the Chinese for over 3,000 years, mung bean sprouts are high in protein, iron, magnesium, many vitamins, and are a good source of dietary fiber. An essential ingredient in eggrolls and many Asian stir-fry dishes, but can also be enjoyed raw in salads or on sandwiches—the culinary possibilities are limited only by your imagination!
60g (~576 seeds)
Organic
