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Young leaves are great in salads, steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens. Apple Blossom Swiss Chard baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your "green fix" in the dead of winter. Move containers as needed for best light exposure and temperature. Harvest when 2"–4" tall and enjoy!
Mix includes: 50% Ruby Red swiss chard and 50% Fordhook Giant swiss chard
12g (~860 seeds)
Organic Heirloom
