Amaranth, Chinese Multicolor Spinach


Baker Creek


Family Owned

and Operated

A heat and drought tolerant green in spectacular splashes of color! Leaf amaranth is popular in Asia, eaten raw, stir fried or steamed. This is by far the most tender and sweet amaranth for edible greens- making for vibrant and delicious salads. The young leaves make a perfect spinach substitute, intricately colored leaves are juicy and succulent. The go to green for mid summer when all others have bolted, harvested in just 30-40 days from sowing.

(100 seeds)

Packed for 2020

Image and description courtesy Baker Creek Heirloom Seeds/